Enjoy with warm tortilla chips and a Tequila Cazadores Mexico City Margarita!
Total Time: 25m
1 white onion
2-3 roma tomatoes
1/3 cup fresh cilantro
Pinch of Mexican oregano
Juice of 3 limes
1 Serrano chile
Pinch of sea salt
2-3 Roma tomatoes
1/3 cup Queso Fresco or Queso Cotija
1 radish, sliced
(Optional) 1/3 cup dried Chapulines (Mexican grasshoppers), toasted with a bit of chili powder, lime juice, and salt
Create a flavor base blending the serrano chile, cut in chunks and keeping the seeds, into a paste. Mix with 1/2 of the onion, a generous heap of cilantro and the lime juice.
Cut the avocados in half and remove the seeds. Place in a bowl.
Season the avocados with salt and oregano, and then mash them all together. Do not mash too smooth.
Flavor the guacamole with the serrano purée to taste.
Add finely chopped onion and tomatoes to the guacamole and combine. Season to taste with more salt and oregano.
Serve with a pinch of queso fresco or queso cotija and sliced radishes.
For authentic Mexican flavor try adding a spoonful of dried Chapulines.