Mexican Street Corn

Updated: Jul 26, 2019

This is a super simple and really fun side dish. I grew up having this at BBQs and family gatherings, so it feels authentic and homey to me. This is one that kids can help with as well, I remember helping my abuela put this together during summer events at our house. Hope y’all enjoy!

Makes 1 serving


1 ear of corn

1/8 can of chipotles in adobo

1 tablespoon mayonnaise

1 tablespoon cotija cheese

Few sprigs of cilantro


  1. Grill the corn on the cob.

  2. Mix chipotles in adobo with mayonnaise.

  3. Brush the mayonnaise mixture onto the grilled corn and then top with cotija cheese. Garnish with cilantro.

Another option is to cut the cooked kernels off of the cob, and then mix with the mayonnaise mixture and cotija cheese.

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